Chanca Piedra (Stone Breaker) 500 mg 60 capsules Swanson

Discover the power of one of nature’s most treasured herbs!
Swanson Chanca Piedra contains 500 mg of extract from Phyllanthus niruri, a plant used in traditional herbal medicine in South America, India, and China for centuries. The herb is especially known for naturally supporting kidney health and liver health.

Unlike other species, only Phyllanthus niruri contains the active phytonutrients believed to be behind the plant’s unique properties.
Swanson offers this pure formulation in a vegetable capsule with no unnecessary additives – perfect for those seeking natural support in their daily wellness routine.

Benefits:

• Naturally supports kidney function

• Promotes liver health and detox processes

• Traditionally used in South America, India, and China

• 500 mg of pure Phyllanthus niruri per capsule

• Vegan formula with minimal additives

FAQ – Frequently Asked Questions about Swanson Chanca Piedra 500 mg

1. What is Chanca Piedra?
Chanca Piedra (Phyllanthus niruri) is a tropical plant traditionally used to support normal kidney and liver functions.

2. How is Chanca Piedra used?
The recommended dose is one capsule per day, taken with water.

3. What health benefits can Chanca Piedra offer?
Chanca Piedra is traditionally used to promote healthy kidney function, support liver detoxification, and contribute to the body’s natural antioxidant defenses.

4. Is Swanson’s Chanca Piedra vegan?
Yes, the capsules are made with plant-based ingredients and are completely free from animal products.

5. Are there any side effects?
Chanca Piedra is generally considered safe when used as recommended. If you are unsure, pregnant, nursing, or taking medication, consult your doctor before use.

6. How does Chanca Piedra differ from Milk Thistle?
Both Chanca Piedra and Milk Thistle are used to support liver health, but Chanca Piedra is particularly valued for its broader traditional uses, including kidney support.

7. Where is the Chanca Piedra in the product grown?
Phyllanthus niruri grows naturally in tropical regions such as South America, India, and parts of China, and the production ensures high quality and purity.